Conscious & Bold Bulletin
Conscious & Bold Bulletin 006: Dinner Party Etiquette - Host Edition
Friends, I love to host. I truly love it - especially when the guests are good, nay, great guests. In fact, I'm known for my hosting skills (so was my mother, and her mother, and her mother; you get the gist). And one question I get asked on a fairly regular basis is "how do...
VIEW MOREConscious & Bold 005: How To Un-Mess A Messy Mud Room
Who doesn’t love a good mud room? It’s the ultimate luxury; a space for dirty coats and dirtier boots, a place to hang those pesky backpacks, and generally a room for all the stuff a family has. Originally, mud rooms were purely functional spaces (and in many instances still are) but we all know that no space...
VIEW MOREConscious & Bold 004: Dinner Party Etiquette
How being a great guest means being interested, bringing a not-annoying-the-host gift, avoid making food an issue and arriving (and leaving) at the right time. Oh, and saying thank you afterwards.
VIEW MOREConscious & Bold 003: Lighting
Do you know that feeling: you walk into someone's house and feel at ease instantly, even at home? The same thing can happen in a restaurant or even a shop. The opposite can also be true - you feel uncomfortable, maybe unwelcome. What is the secret to these feelings? I think it is lighting.
VIEW MOREConscious & Bold Bulletin 002
Fall decor - yay or nay for a sustainable household? Also, we're in a magazine! Plus a sustainable check on the office renovation, with beautiful photos of the office.
VIEW MOREConscious & Bold Bulletin ~ Issue 001
Welcome to the first edition of the Conscious & Bold Bulletin. For this edition, I'm diving right in: a pretty table taking you from summer to fall, a sustainable decoration swap if you're craving something new (with a little something extra thrown in there) and, last but not least, a dessert I recently made and loved.
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